Exam : Enriching the Dining Experience 1. Which of the following is…

Exam : Enriching the Dining Experience 1. Which of the following is… Exam : Enriching the Dining Experience1. Which of the following is the definition of liberalize?To make less strictTo free from captivityTo provide generous portionsTo free from darkness2. CMS emphasizes culture change in dining and all of the following are a focus area in dining culture change EXCEPT:DignitySelf-determination and participationFrequency of mealsStaff-directed3. All of the following may be initiated outside of the dining room to enrich the dining experience EXCEPT:Use a bread machine for a pleasing aroma.Deliver meals on a tray in neighborhoods.Use a steam table to prepare residents’ plate in neighborhoods.Use slow cookers in the neighborhood to create a pleasant smell.4. Which of the following is a benefit of liberalized diets?Decreased caloric intakeIncreased satisfactionIncreased participation in activitiesDecreased choices5. In which stage of the culture change continuum are meals served at standard intervals of time such as 8:00 a.m., 12:00 p.m., and 6:00 p.m.?Staff-directedStaff-centeredPerson-centeredIndustry-directed6. Which of the following is a disadvantage of a restaurant-style menu in a dining room?Having to make choices can be overwhelming for some residentsThere is nobody available to assist the resident in choosing from the menuResidents have less say in what menu items are availableResidents must clear their table7. Which of the following are high-potassium foods that may be eliminated from a therapeutic diet in someone that has chronic kidney disease?Onions, garlic, and pineapplesBananas, prune juice, and potatoesApple juice, cucumbers, and carrotsAll fruits and vegetables8. True or False: Food and drink preferences rarely change after early adulthood.TrueFalse9. A resident who is admitted to an LTC facility has chronic kidney disease. The clinical team has assessed him and noted that his potassium is on the higher end of normal. The clinical team feels it would be in the resident’s best interest to have a potassium-restricted diet but the resident refuses. What would be the appropriate protocol in this scenario?Explain to the resident/family, in language they can understand, both the benefits of following a potassium-restricted diet and the risks associated with not following a potassium-restricted diet. Document this in the chart, continue to assess lab values and re-address this issue if higher potassium levels persist.Label the resident “non-compliant”, document this in the chart and continue to assess lab values and re-address this issue if higher potassium levels persist.Since the resident does not want to follow a therapeutic diet, this subject does not need to be discussed any further. Just ignore it.Explain to the resident/family, in language they can understand, both the benefits of following a potassium-restricted diet and the risks associated with not following a potassium-restricted diet. Its been verbally discussed so no need to document it in the resident’s chart and no need to re-assess lab values.10. What are three examples of various food service options in the culture change model?Buffet-style, family-style, and restaurant-styleNo added salt, no concentrated sweets, and low fiberCarbohydrate consistent, real food, and buffet-styleSelective menus, altered consistency, and social functions      Health Science Science Nursing BIO 151 Share EmailCopy link Comments (0)

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